Daily Kill Report Tabs

How to Navigate: Click on Production > Kill Floor > Daily Kill Floor Report > Tabs

The Shift 1 and Shift 2 tabs display kill information specific to the selected shift on the selected day.

Start Time: The time of day that the shift started.
End Time: The time of day that the shift ended.
Work Period: The duration of the shift calculated from the start and end times.
Coffee / Lunch Break Duration: The two input fields, from left to right, specify the total amount of time allocated to coffee and lunch breaks respectively on the shift.
Hours Worked: The number of hours worked on the selected shift. This amount is calculated based on the total work period minus the coffee and lunch break duration.
Hours Paid: The number of hours paid for staff. This is calculated as the work period minus the total lunch break duration.

Hogs Graded: The number of hogs graded over the total shift.
Chain Speed: The number of hogs per hour that are being processed.
Average Line Speed: The calculated average line speed in hogs per hour.
Efficiency: The calculated efficiency of the selected shift. This is calculated as the average line speed (ALS) divided by the chain speed (CS).

CS = 18, ALS = 14, 14/18=0.78 or 78% efficiency

Carcass Split Passrate: Input field for entering the passrate for splitting the carcass in two.

Start/End Time: The start/end time for that line record.
Accum. Hog Count: The cumulative hog count for all line records up to the current record.
Chain Speed: The chain speed in hogs per hour.
Shift: The shift the line record corresponds to.
Break Time: The duration of time on the current line record that overlaps with a break time.
Hours Worked: The total number of hours worked for the line record.
Lost Time (min): The calculated number of minutes lost based on the expected hog count for that record.
Avg. Line Speed: The calculated average line speed for the current record.
Efficiency: The calculated efficiency for the current record displayed as a percentage.
Hog Count: The total hog count for the current record.
Expected Hog Count: The expected hog count for the current record. This is calculated based on the chain speed and hours worked.

This tab displays data for all shifts combined.

Start/End Time: The time of day that the day started/ended.
Work Period: The calculated work period duration of the day (this is calculated based on the start and end times on the first and last shifts).
Coffee / Lunch Break Duration: The duration of all coffee and lunch breaks over all shifts throughout the day.
Hours Worked: The number of hours worked over all shifts throughout the day.
Hours Paid: The number of hours paid to staff throughout the day. This is calculated based on the total work period minus lunch break.

Hogs Graded: The number of hogs graded over all shifts throughout the day.
Chain Speed: The number of hogs per hour that were processed.
Average Line Speed: The calculated average line speed in hogs per hour over all shifts.
Efficiency: The calculated efficiency of the selected shift. This is calculated as the average line speed (ALS) divided by the chain speed (CS) (i.e. CS = 18, ALS = 14, 14/18=0.78 or 78% efficiency).

Production Date: The production date of the downtime record. This is automatically populated based on the selected date on the daily kill report.
Start/End Time: The start/end time of the downtime. The end time is calculated based on the start time and the duration of the downtime.
Duration: The duration, in mins, that the downtime lasted.
Shift: The shift that the downtime occurred on.
Reason 1: The primary reason for the downtime. This must be selected from the dropdown list.
Reason 2: The secondary reason for the downtime. This must be selected from the dropdown list, that is populated based on the selected primary reason.
Mainline Down: This indicates if the mainline was down during this downtime.
Reduced Speed: This indicates if reduced speed occurred during this downtime.
Location: The location that the downtime occurred. This will automatically be set to "Kill Floor".
Process Area: The process area where the downtime occurred. This must be selected from the dropdown list.
Equipment: The equipment that was associated with the downtime. This must be selected from the dropdown list of equipment.
Explanation: This is where an explanation/comment can be entered to explain the downtime.

Explanation: The explanation/comment for why the product was not saved.
Cut Spec: The cut spec of the product that was not saved. This must be selected from the dropdown list of cut specs.
Shift: The shift that the product was not saved on.
Partial Shift: This checkbox indicates if the product was not saved for only part of the selected shift.