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Hog Schedule Overview

How to Navigate: Click on Planning > Hog Schedule


Summary

This page gives a detailed break down of the hog processing schedule for the selected week.
  • Kill Date: This is the kill date of the hogs that will be processed on the kill floor on this day.
  • Cut Date: This gives the cut date of the hogs that will be processed on the kill floor on this day.
  • Day Total: This is the total number of hogs that were processed on that day.
  • Last Updated: Indicates the last date and time that this plan was calculated.
  • Shift 1,2 Total: Gives the total number of hogs planned to be processed during shift 1 or 2 on that day.
A Screenshot of the Packaging Tab

Actions

  • Refresh: This will reload the Hog Schedule pulling the most recent version from the database. This can also be down by the two circular green arrows icon next to the date.
  • Edit All: This enables certain editing buttons for each shift of each day of the current week. This can also be down by the pencil icon by the date.
    • Buttons Enabled by Edit All: These buttons are beneath the blue box for each day that contains the kill date, cut date, etc. From left to right the functions of the buttons are:
    • Pencil: This allows you to edit the selected schedule item.
    • Save Icon: This will save all of the changes made to the records for this day.
    • Curved Arrow: This will undo all of the unsaved changes made to the records for this day.
    • Green Plus: This will allow you to add a new item to the schedule.
    • Up/Down Arrow: Moves the selected item up/down one space in the list.
    • **Buttons Enabled While Not Editing**:
    • Pencil: This allows you to edit the selected schedule item.
    • PDF: This allows you to view the change log for the relevant day.
  • Save All: This will save all changes made to all days and shifts during the current editing session. This can also be down by the stacked floppy disk icon by the date.
  • Revert All: This will roll back all unsaved changes made to all days and shifts during the current editing session. This can also be down by the green arrow in a circle icon by the date.
  • Copy Week: This will allow you to copy the schedule of the current week to be employed on a different week. This can also be down by the two pieces of paper icon by the date.
  • Export Week: This will allow you to locally save the contents of the current week to a .xlsx file (excel) format.
  • Reports: This dropdown will contain a number of reports related to the hog schedule. These reports are customizable by customer request.
A Screenshot of the Packaging Tab